Menus
Appetizers
GUACAMOLE – 13
Served with chips
WINGS – 12
Chipotle or dry
QUESADILLA – 11.50
Served with sour cream and side guac (+3 protein)
CHORIZO BEAN DIP – 10
FLAUTAS – 13
Pico, avocado salsa, crema, cotija and your choice of shredded chicken or beef
EMPANADAS – 12
Shredded beef, chicken or veggie
NACHOS – 14
Tortilla chips, beans, cheese, sour cream, guacamole, tomatoes, jalapenos and your choice of meat
ALAMBRE – 14
Topped with shredded cheese, pico de gallo, sauteed steak, chorizo, bacon, bell peppers, onions, and sour cream with jack cheese and served with homemade tortillas
MINI CHIMIS – 12
Chicken or beef
ALAMBRE FRIES – 15
Sauteed steak, chorizo, bacon bell peppers and onions topped with melted jack cheese
CHILE VERDE FRIES – 15
Seasoned fries topped with chile verde pork baked to perfection
TACO TRIO – 12
With your choice of meat, carne asada, pollo asado, carnitas, shredded chicken, ground beef, al pastor, shredded beef
ESQUITE – 8
Traditional tender corn dressed with aioli and queso fresco
QUESO FUNDIDO – 12
Oaxaca, monterey and queso fresco cheese
Soups & Salads
SOUP & SALAD – 9.5
House or spring mix green salad and a cup of chicken tortilla soup or pozole
TORTILLA SOUP – 7/13
Shredded chicken in a vegetable broth, served with queso fresco, avocado and tortilla strips
PORTOBELLO SALAD – 14
Mixed greens, grilled bell peppers, portobello mushrooms, topped
SKIRT STEAK SALAD – 24
Mixed greens, sliced carrots, mangos and a balsamic vinaigrette
POZOLE – 7/13
Pork pozole served with cabbage, onions & radishes
FAJITA SALAD – 16
Grilled chicken or steak on mixed greens with tomatoes, bell peppers, onions, sour cream & onions (+4 for combo)
BACON WEDGE SALAD – 16
Iceberg, bacon, chorizo, red onions and a jalapeno crema
1 Or 2 Item Combo
SERVED WITH RICE AND BEANS
TAMALE – 16.5/20
Chicken, jalapeno or chile verde
TACO – 16/20
Soft or hard shell choice of protein: shredded chicken, shredded beef, ground beef, carne asada, pollo asado, al pastor or carnitas served with lettue, cheese, tomatoes and taco sauce
FLAUTA – 16/20
Handmade corn tortilla rolled and fried, served with avocado salsa, and our sour cream, your choice of beef or chicken
CHILE RELLENO – 16/20
Anaheim pepper stuffed with jack cheese
ENCHILADAS – 16/20
Cheese or your choice of protein rolled in a corn tortilla with your choice of salsa roja, salsa verde or mole sauce topped with sour cream
TOSTADA – 16/20
Choice of protein: shredded chicken, shredded beef, ground beef, carne asada, pollo asado, carnitas or al pastor on a friend tortilla with refried beans, lettuce, tomatoes, sour cream, avocado salsa and queso fresco
Platillos Fuertes
SERVED WITH RICE AND BEANS
FAJITAS – 22
Chicken, steak, shrimp (+3 combo)
CHILE VERDE – 19
Tender cuts of pork in our mild tomatillos and secret ingredient verde sauce
STEAK A LA MEXICANA – 21
Strips of flank steak beef sauteed in our ranchero sauce with bell peppers and onions
CARNITAS – 19
Slow braised pork with hints of citrus and served with nopalitos
MOLE – 21
Bone in chicken leg quarters in a mole sauce with rice
BIRRIA TACOS – 18
Braised beef slow cooked with guajillo and ancho peppers, served in a crisp tortilla with melted jack cheese
POLLO BORRACHO – 19
Marinated chicken breast with cilantro lime rice and black beans
ARRACHERA – MP
Marinated skirt steak with roasted jalapenos and onions served with tomatoes, guacamole and sour cream.
Burritos & Bowls
REGULAR – 12
Choice of protein with rice beans and cheese (make it mojado +1.5)
SUPREME – 14.50
Choice of meat, rice, beans, cheese, pico de gallo, sour cream and avocado salsa (make it mojado +1.5)
CHIMICHANGA – 14
Deep fried burrito with cheese and beans with your choice of protein topped with sour cream, avoado salsa and pico de gallo
BEAN AND CHEESE – 10
PROTEIN BOWL – 16
Choice of protein over a bed of romaine lettuce, cilantro lime rice, black beans topped with sour cream, avocado salsa pico de gallo and queso fresco
VEGGIE BOWL – 15
Mixed vegetable medley, over a bed of romaine lettuce, cilantro lime rice, black beans topped with sour cream, avocado salsa, pico de gallo and queso fresco (+6 for seafood)
Seafood
MANGO CEVICHE – 17
BEER BATTERED TACOS – 18
Fresh cod, cabbage, jalapeno and cilantro crema, pico, radish served with cilantro lime rice and black beans
MAHI MAHI TACOS – 18
Grilled mahi, cabbage, mango relish, avocado topped with a chipotle aioli served with cilantro lime rice and black beans
SHRIMP TACOS – 18
Grilled shrimp, cabbage, pico de gallo topped with a jalapeno and cilantro crema served with cilantro lime rice and black beans
SHRIMP COCKTAIL – 15
Clamato and shrimp broth served with pico de gallo avocados and a side of crackers
CAMARONES – 22
Your choice of: a la diabla, mojo de ajo, or ranchero
*A LA DIABLA – VERY SPICY
* Mojo de ajo – garlick butter and onions
* Ranchero – ranchero sauce with bell peppers and onions
Happy Hour Food
2-6PM, MONDAY-FRIDAY
30% OFF ALL APPETIZERS
WINGS
Dry or Chipotle
QUESADILLA
Cheese (+3 for protein)
FLAUTAS
Beef or chicken
EMPANADAS
Beef, chicken or veggie
NACHOS
Choice of protein
ALAMBRE OR ALAMBRE FRIES
MINI CHIMIS
Chicken or beef
CHILE VERDE FRIES
TACO TRIO
Carne asada, pollo asado, ground beef, shredded chicken, al pastor, carnitas
ESQUITE
QUESO FUNDIDO
Happy Hour Drinks
3-6PM, MONDAY-FRIDAY
HOUSE RED, HOUSE WHITE – 6
HOUSE MARGARITAS & RASPADOS – 6
(Double add +3)
DRAFTS – 5
BOTTLED BEERS – 3
Vegan
PORTOBELLO ENCHILADA – 18
Sauteed mushrooms, bell peppers, onions with an avocado sauce served with cilantro lime rice and black beans
EMPANADAS – 18
3 empanadas stuffed with vegetable medley served with cilantro lime rice and black beans
PORTOBELLO FAJITAS – 20
Sauteed mushrooms, bell peppers and onions served with cilantro lime rice and black beans